Temper and Brown has teamed up with Cajun Soul to offer a menu of great Cajun dishes. This collaboration brings an authentic taste of the American South to Birmingham, with standout dishes like the Cajun Fried Chicken Cob, topped with garlic & wholegrain aioli, lettuce, pickles, and tomatoes. Other highlights include Pulled Brisket Cob and Fried Halloumi Cob, all offering a unique twist on the New Orleans favourite, the Po' Boy sandwich.
Vegetarian options are also well represented, with offerings such as Fried Halloumi topped with Grandma's tangy barbecue and garlic & wholegrain aioli. Additionally, sweet treats like Fried Apple Pie with Madagascan vanilla ice cream and Waffles 'n' Ice Cream topped with Biscoff crumb and sauce ensure that dessert lovers are equally satisfied.