Temper & Brown on Albion Street has teamed up with street food legends Esmie’s Caribbean Fusion to bring bold flavors, good vibes, and unforgettable fusion dishes to Birmingham’s Jewellery Quarter. The friendly, relaxed neighbourhood bar, which reopened last August under owner Roifield Brown, boasts a secret courtyard and now offers a fresh and exciting new food menu through this dynamic partnership.
Esmie’s Caribbean Fusion is set to elevate the bar's food offerings with next-level Caribbean eats, including signature dishes like Jerk Chicken Skewers and Curry Mutton. Known for blending traditional Caribbean flavors with modern twists, Esmie’s brings an authentic and soulful taste of the islands to Temper & Brown.
One standout dish is the Jerk Chicken Skewers, served with a sweet pineapple and pomegranate salsa. The smoky, spicy aroma of the jerk seasoning is perfectly balanced by the fresh and fruity salsa, delivering a dish that is as vibrant as it is delicious.
Roifield Brown is excited about the collaboration, saying: “Esmie’s is a great fit for Temper & Brown – we both share a passion for great food, music, family, and good times. Esmie’s cooking is authentic, delicious, and made with love – I’m confident that guests will fall head over heels with the incredible tastes she’ll be serving up here at the bar.”
With a focus on great food, welcoming hospitality, and a lively atmosphere, Temper & Brown’s partnership with Esmie’s Caribbean Fusion promises to offer guests an exceptional dining experience that keeps them coming back for more. Whether it’s for a casual lunch, a laid-back dinner, or an evening of drinks and good company, the bar is set to become a go-to destination for those craving a true taste of the Caribbean right in the heart of Birmingham.
